Saturday, March 10, 2012
Whats for dinner? Jellyfish and meatballs!
New tastes that will remind me of Seoul:
Sesame seed soup -- looked, smelled and tasted like Mexican mole, go figure
Jellyfish noodles -- this was actually very yummy
Barley tea
Hot pot soup -- oooh so good!
Beef meatballs with orange ginger topping
All consumed with stainless steel chopsticks!
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