Manage with bread and butter, until God sends the honey

Bread is almost sacred in Morocco and is treated with respect. It comes in all different shapes, sizes and flavors. From khoub (flat bread), baguettes, sliced white, sweet bread that ranges from chewy to crusty and flakey. I tell you, they know how to bake some of the best. The neat thing of it all is that Moroccans don't through ANY bread away. Throughout the day, un-eaten or extra pieces are collected from plates, tables, and restaurants and shared with those who have not.